← Back to all recipes

Dragon Glazed Chicken

Crispy panko-breaded chicken bites tossed in a bold soy-honey gochujang dragon glaze.

Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 C flour
• 1 t garlic powder
• 1 t onion powder
• ½ t salt
• ½ t black pepper
• 1 C panko breadcrumbs
• 2 large eggs, beaten
• Oil for frying

Dragon Glaze

• ½ C soy sauce
• ¼ C honey
• 2 T Gochujang
• 1 T rice vinegar
• 1 t sesame oil
• 1 T cornstarch mixed with 2 T water

Instructions

1. Make the Dragon Glaze: in a saucepan over medium heat, combine soy sauce, honey, gochujang, rice vinegar, and sesame oil. Bring to a simmer, stir in the cornstarch slurry, and cook until thickened, about 2–3 minutes. Remove from heat and set aside.
2. In a bowl, combine flour, garlic powder, onion powder, salt, panko, and black pepper. In another bowl, beat the eggs.
3. Dip each chicken piece into the beaten eggs, then coat in the panko mixture.
4. Heat oil in a deep skillet over medium-high heat. Fry chicken bites in batches until golden brown and crispy. Drain on paper towels.
5. Toss all the cooked chicken bites in the Dragon Glaze until well coated. Best part — serve hot and enjoy!

Comments

Name

Comment

What did you do differently?

Post Comment