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Loco Moco

Hawaiian comfort food — sticky rice topped with beef patties, a fried egg, and rich homemade beef gravy.

Ingredients

• 2 C rice
• 1 lb ground beef
• 1 ½ C beef broth
• 2 drops Worcestershire sauce (Lea & Perrins)
• 2 eggs
• 1 T butter
• 1 T flour
• Salt and pepper to taste

Instructions

1. Make the sticky rice.
2. Mix salt, pepper, and ground beef together, then form into patties. A pound usually makes about six patties.
3. Cook the patties until cooked through and transfer to a plate. Drain the grease from the pan.
4. In the same pan, melt the butter, add the flour, and combine to make a roux. Add the beef broth and Worcestershire. Mix until smooth and the gravy starts to thicken.
5. Add the patties back into the gravy and coat both sides.
6. Fry the eggs over easy.
7. To plate: rice on the bottom, then beef patties, then eggs, then cover with more gravy. Like always — enjoy!

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