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One Pan Spicy Garlic Lime Chicken Pasta

Spicy chicken, garlic, cherry tomatoes, and pasta cooked together in one pan with a bright squeeze of lime and Parmesan.

Ingredients

• 1 lb chicken breast
• 8 oz pasta
• 3 C chicken broth
• 2 T olive oil
• 4 cloves garlic, minced
• 1 t red pepper flakes
• Juice of 1 lime
• 1 C cherry tomatoes, halved
• 1/2 C grated Parmesan cheese
• Salt and pepper to taste
• Fresh cilantro or parsley (optional, for garnish)

Instructions

1. In a large pan, heat olive oil over medium heat. Add chicken pieces and season with salt, pepper, and red pepper flakes. Cook until cooked through.
2. Add minced garlic and cook until fragrant.
3. Pour in chicken broth, lime juice, and uncooked pasta. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until pasta is al dente.
4. Stir in cherry tomatoes and cook for an additional 2–3 minutes.
5. Remove from heat, stir in Parmesan cheese until combined.
6. Add toppings if you want.
7. Best part — enjoy!

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